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French

COOKING:Regional & Ethnic:French

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1 Callea, Olivia Burgundy Gastronomique
New York, Abbeville, (1995). First edition. Hardcover 
Hardcover book with color photos on nearly every page, lots in information on Burgundy, and delicous recipes. Near fine book with a near fine dust jacket. 
Price: 15.00 USD
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2 Chamberlain, Samuel aka Phineas Beck, revised by Narcisse Chamberlain Clementine in the Kitchen - A New Edition
Boston, David Godine, (1988). 0879237023 / 9780879237028 Third edition. Hardcover 
Illustrated with drypoints and drawings by the author. Includes an expanded collection of Clementine's traditional French recipes. Near fine book with a very good+ dust jacket. 
Price: 16.00 USD
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